What an amazing little treat!
1/2 cup almond butter
1/4 cup of milk of your choice
2/3 cup coconut sugar
2 eggs or 2 flaxseed (linseed) eggs
1 tsp vanilla extract
1 cup shredded zucchini
1 cup rolled oats (blitzed into flour)
1/2 cup rolled oats
2 tsp baking powder
1/2 tsp Himalayan pink salt
60g dark chocolate chopped
Whisk together milk, almond butter, coconut sugar, eggs and vanilla.
Stir in zucchini
Mix in oat flour, oats, baking powder and salt
Fold in chocolate
Spread batter into a greased baking dish
Bake 20-25 mins 175 degrees celsius
Cool for 30 mins
Photo & receipt @feastingonfruit
