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Baking Powder (gluten free)
Baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. Aluminium-free.
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Ingredients
Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Rice FlourNutritional Information
| Energy (Kj) | 928 |
| Protein (g) | 2.9 |
| Fat Total (g) | 0 |
| Fat Saturated (g) | 0 |
| Carbohydrates (g) | 50.4 |
| Sugars (g) | 0 |
| Sodium (mg) | 14000 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Australia |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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