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Pink Salt – Fine
The high mineral content of Himalayan salt crystals contributes to their colour, ranging from deep reds to beautiful pinks. Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and sauces.
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Ingredients
SALTNutritional Information
| Energy (Kj) | 0 |
| Protein (g) | 0.1 |
| Fat Total (g) | 0.1 |
| Fat Saturated (g) | 0 |
| Carbohydrates (g) | 0.7 |
| Sugars (g) | 0 |
| Sodium (mg) | 48000 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Pakistan |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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