Perfect snack for kids lunchboxes or work.

Click on the ingredients below:



  1. Preheat the oven to 350ºF.
  2. Whisk together the flour, baking powder, salt, and cinnamon.
  3. Blend the bananas, almond butter, molasses (if using), coconut sugar, vanilla, and sparkling water.
  4. Add wet to dry and mix to combine.
  5. Pour into a greased loaf pan.
  6. Top with a sprinkling of chopped walnuts and dusting of coconut sugar (optional).
  7. Bake for 45-50 minutes at 350ºF.
  8. Cool for 10-15 minutes before removing from the pan and slicing.
  9. Keep leftovers in an airtight container in the fridge for up to a week.

(using sparkling water will make the mixture lighter but it still works well with milk)



on orders over $150*


*Metro areas only (excludes WA + Tasmania