Looking to treat yourself and the family during lockdown?  Or anytime really.

Chocolate brownie cookies will be perfect and are so easy to throw together.




  1. Preheat oven to 350 F.  In a skillet, add ⅔ cup each of dark chocolate chips and semi-sweet chocolate chips along with the coconut oil.  Place the skillet on top of a simmering pot of water heated over low-heat and allow the indirect heat to melt the chocolate.  Stir until melted then let cool to lukewarm
  2. Beat the eggs, coconut sugar, and vanilla together with a stand-mixer or hand-mixer on medium speed until the mixture doubles in size (~5 mins).  Add the melted chocolate and mix on low speed until the chocolate is incorporated
  3. Slowly add the almond flour, cacao powder, espresso, baking powder, and sea salt and mix until no flour clumps remain; do not overmix
  4. Fold in the remaining ⅓ cup each of dark chocolate and semi-sweet chocolate chips.  Use a cookie scoop to spoon the dough onto a baking sheet lined with parchment paper and bake for 10 – 12 minutes until the edges begin to get crispy.  Let cool and enjoy!  If storing, place cookies in an airtight container on the counter for up to a week!

Photo & recipe courtesy of @the.fit.peach


on orders over $150*


*Metro areas only (excludes WA + Tasmania