Some winter comfort food for you today while we shiver in this cold snap!
Who doesn’t love a berry crumble, warm out of the oven and topped with cream or ice cream – pure indulgence!
It doesn’t have to be unhealthy either. This recipe is gluten free and refined sugar free
For the filling:
Preheat the oven to 350ºF. Lightly oil the bottom and sides of a cast-iron skillet with coconut oil.
Make the filling:
In a large bowl, combine all the filling ingredients. Pour into the skillet and set aside.
Make the topping:
Place the walnuts in a food processor fitted with the steel blade. Pulse a few times to finely chop, but do not turn into flour. Transfer to a mixing bowl and add the almond flour, tapioca flour, cinnamon, and salt. Add the coconut oil and maple syrup. Use your fingers to work the oil and syrup into the dry ingredients and form a crumbly dough. Sprinkle the topping evenly over the fruit filling.
Bake until bubbling and golden brown, about 40 minutes. Cool for at least 30 minutes before serving.
Thank you to @simplyglutenfree