We think we may have found the world's easiest (and delicious snack).

It takes 5 minutes to make and you can top them with anything handy in the pantry!

210g your favourite Dark Choc
2 Tbls Peanut Butter (or almond butter)

Melt Chocolate
Whisk in the peanut butter.
Place 2-3 Tbls of mixture into silicon muffin moulds or into cupcake papers placed in muffin tins.
Sprinkle your preferred toppings on and gently press down.
Place in fridge for aprox 1hr or untill Choc has set.

Recipe & photos courtesy of @the_smallseed_


on orders over $150*

*Metro areas only.