Sunday morning leisurely breakfast with buttermilk pancakes? Does it get any better?
Try the recipe below, perfect for just the family, your special someone, or invite the gang over for Sunday brunch.
1 ½ cups (210 g) plain flour (try our organic plain flour)
¼ cup (60 g) granulated sugar (try our organic coconut sugar for a refined sugar free option)
1½ teaspoons baking powder
1 teaspoon kosher salt, or 1/2 teaspoon table salt or fine pink salt
½ teaspoon bi-carb soda
2 large eggs
3 tablespoons melted butter
1½ cups (375 ml) buttermilk, whole milk preferred
Maple syrup, warm
Optional garnishes: Fresh berries, softened butter, powdered sugar
Photo & recipe @familystylefood