Sunday morning leisurely breakfast with buttermilk pancakes?  Does it get any better?

Try the recipe below, perfect for just the family, your special someone, or invite the gang over for Sunday brunch.

1 ½ cups (210 g) plain flour⁠ (try our organic plain flour)
¼ cup (60 g) granulated sugar⁠ (try our organic coconut sugar for a refined sugar free option)
1½ teaspoons baking powder⁠
1 teaspoon kosher salt, or 1/2 teaspoon table salt⁠ or fine pink salt
½ teaspoon bi-carb soda
2 large eggs⁠
3 tablespoons melted butter⁠
1½ cups (375 ml) buttermilk, whole milk preferred⁠
Maple syrup, warm⁠
Optional garnishes: Fresh berries, softened butter, powdered sugar

Photo & recipe @familystylefood


on orders over $150*


*Metro areas only (excludes WA + Tasmania