Tapioca Starch (arrowroot)
$4.05 – $5.95 inc. GST
Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, it is mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Ideal for use as a gluten free substitute to wheaten starch.
Ingredients
TAPIOCA STARCH, SULPHUR DIOXIDE (220).Nutritional Information
| Energy (Kj) | 1456 |
| Protein (g) | 1 |
| Fat Total (g) | 1 |
| Fat Saturated (g) | 0 |
| Carbohydrates (g) | 85 |
| Sugars (g) | 0 |
| Sodium (mg) | 0 |
* Nutritional information based on an 100g serve.
Country of Origin & Allergens
| Country of Origin | Thailand |
| Allergen Statement | CONTAINS SULPHITES. This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soy or sesame. |
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