Tapioca Starch (Certified Organic)
$4.65 – $8.25 inc. GST
Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, it is mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Ideal for use as a gluten free substitute to wheaten starch.