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Spelt Flour – WHOLEMEAL
$4.65 – $7.35 inc. GST
Spelt is one of the world’s most ancient grains. It has gained popularity in recent times, thanks to its high levels of fibre, protein, vitamins and minerals and the fact that it is both easy to digest and low in gluten. Adds a slighty nutty taste to your baking
Nutritional Information
Energy (Kj) | 1414 |
Protein (g) | 14.57 |
Fat Total (g) | 2.43 |
Fat Saturated (g) | 0.406 |
Carbohydrates (g) | 59.49 |
Sugars (g) | 0 |
Sodium (mg) | 5 |
* Nutritional information based on an 100g serve.
Country of Origin & Allergens
Country of Origin | Australia |
Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, gluten, milk product, fish product & egg product. Contains Gluten. |