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Spelt Flour – WHOLEMEAL
Spelt is one of the world’s most ancient grains. It has gained popularity in recent times, thanks to its high levels of fibre, protein, vitamins and minerals and the fact that it is both easy to digest and low in gluten. Adds a slighty nutty taste to your baking
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Ingredients
SPELT GRAINNutritional Information
| Energy (Kj) | 1414 |
| Protein (g) | 14.57 |
| Fat Total (g) | 2.43 |
| Fat Saturated (g) | 0.406 |
| Carbohydrates (g) | 59.49 |
| Sugars (g) | 0 |
| Sodium (mg) | 5 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Australia |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, gluten, milk product, fish product & egg product. Contains Gluten. |
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