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Spelt Flour – UNBLEACHED

Spelt is one of the world’s most ancient grains. It has gained popularity in recent times, thanks to its high levels of fibre, protein, vitamins and minerals and the fact that it is both easy to digest and low in gluten. Adds a slighty nutty taste to your baking

SKU: BL41 Category: Tags: ,

Ingredients

Spelt Grain

Nutritional Information

Energy (Kj)1414
Protein (g)14.57
Fat Total (g)2.43
Fat Saturated (g)0.406
Carbohydrates (g)59.49
Sugars (g)0
Sodium (mg)5

* Nutritional information based on an 100g serve.

Additional Information

Country of OriginAustralia
Allergen StatementThis product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, gluten, milk product, fish product & egg product. Contains Gluten.