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$7.15 inc. GST
Adds hearty protein and superb flavour to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.
* Nutritional information based on an 100g serve.
Quinoa – Flour (Certified Organic)
Tapioca Starch (Certified Organic)
Spelt Flour – WHOLEMEAL (Certified Organic)
Fruit & Nut Cake Mix (Christmas Cake Mix)
Maize Starch (Certified Organic)
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on orders over $150*
*Metro areas only (excludes WA + Tasmania