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Coconut – Shredded (Organic)
Use this shredded coconut in trail mixes, garnishes or as a tasty snack on its own. Dare to be different, try toasting it. Heat oven to 180°. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
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Ingredients
ORGANIC SHREDDED COCONUTNutritional Information
| Energy (Kj) | 2780 |
| Protein (g) | 6.6 |
| Fat Total (g) | 65.4 |
| Fat Saturated (g) | 52.3 |
| Carbohydrates (g) | 7.3 |
| Sugars (g) | 6.6 |
| Sodium (mg) | 15 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Philippines |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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