Rye Flour – (wholegrain) (Certified Organic)
$4.25 – $26.75 inc. GST
Bread making – can be used to make yeast raised bread that are relatively “heavy”. Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.
Ingredients
CERTIFIED ORGANIC RYE GRAINNutritional Information
| Energy (Kj) | 1390 |
| Protein (g) | 9.1 |
| Fat Total (g) | 2.8 |
| Fat Saturated (g) | 0.4 |
| Carbohydrates (g) | 58.5 |
| Sugars (g) | 1 |
| Sodium (mg) | 3.1 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Australia |
| Allergen Statement | CONTAINS GLUTEN. This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soy or sesame. |
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