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$4.55 inc. GST
Maize starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste. Gluten free substitute.
* Nutritional information based on an 100g serve.
Hemp Flour (Certified Organic)
Maize Flour (yellow) – (Certified Organic)
Spelt Flour – WHOLEMEAL
Maize Starch (Certified Organic)
Spelt Flour – WHOLEMEAL (Certified Organic)
Spelt Flour – UNBLEACHED
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