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Gluten
$8.95 – $15.45 inc. GST
When this product is added to low-protein flour, it will add sufficient strength and elasticity for bread or pasta making. The more protein added to flour the stronger it will become.
Nutritional Information
Energy (Kj) | 1580 |
Protein (g) | 75.3 |
Fat Total (g) | 1.9 |
Fat Saturated (g) | 0.3 |
Carbohydrates (g) | 13.2 |
Sugars (g) | 0 |
Sodium (mg) | 29 |
* Nutritional information based on an 100g serve.
Country of Origin & Allergens
Country of Origin | European Union |
Allergen Statement | CONTAINS WHEAT & GLUTEN. This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, sesame & soy. |
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