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Ginger Ground
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef.
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Ingredients
Ground Ginger RootNutritional Information
| Energy (Kj) | 1452 |
| Protein (g) | 9.1 |
| Fat Total (g) | 5.9 |
| Fat Saturated (g) | 1.9 |
| Carbohydrates (g) | 64.9 |
| Sugars (g) | 0 |
| Sodium (mg) | 32 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | China |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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