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Cinnamon – Ground
Cinnamon – the most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favourite baked goodies. You can also use it to add a depth of flavour to savoury dishes as well.
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Ingredients
CASSIA (CINNAMOMUM BURMANI)Nutritional Information
| Energy (Kj) | 1093 |
| Protein (g) | 3.9 |
| Fat Total (g) | 3.2 |
| Fat Saturated (g) | 0 |
| Carbohydrates (g) | 79.8 |
| Sugars (g) | 0 |
| Sodium (mg) | 26 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Indonesia |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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