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Chia Seed
Popular from ancient Aztec times, chia is high in protein, fibre, omega 3 fatty acids and a wide range of essential minerals. As they have little taste, they can be added to almost anything including smoothies, cereals and baking. Makes an excellent chia pudding with your choice of milk product and can even substitute for eggs in cooking when made into a gel.
Nutritional Information
| Energy (Kj) | 1950 |
| Protein (g) | 19.8 |
| Fat Total (g) | 35.9 |
| Fat Saturated (g) | 3.9 |
| Carbohydrates (g) | 1.9 |
| Sugars (g) | 0.8 |
| Sodium (mg) | 8 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | Bolivia |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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