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Buckwheat – Flour (Organic)
You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nut like flavor and darker colour. Gluten free substitute.
Nutritional Information
| Energy (Kj) | 1435 |
| Protein (g) | 10 |
| Fat Total (g) | 3.4 |
| Fat Saturated (g) | 1 |
| Carbohydrates (g) | 71.5 |
| Sugars (g) | 3 |
| Sodium (mg) | 11 |
* Nutritional information based on an 100g serve.
Additional Information
| Country of Origin | China |
| Allergen Statement | This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk product, fish product & egg product. |
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