INGREDIENTS

250g macadamias, raw unsalted

100g pitted dried dates

1 tablespoon white chia seeds

Pinch of pink Himalayan salt

1 tablespoon macadamia oil

1 tablespoon maple syrup

100g strawberries

100g blackberries

(or any other favoured seasonal fruit)

 

METHOD
For the bliss balls, combine 50g of the macadamias with the pitted dates, chia seeds and a pinch of salt in a food processor and blitz. Once the mix is well combined, roll into six balls.

For the macadamia dip, combine 100g of the macadamias with the maple syrup and a pinch of salt in a food processor and blitz until smooth and creamy. Place the mixture into a small serving bowl.
Arrange the bliss balls, macadamia dip, remaining macadamias, strawberries and blackberries (or other seasonal fruit) on a plate to serve.
All this yum (and the photo) is courtesy of @nude_nutritionist

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