250g macadamias, raw unsalted
100g pitted dried dates
1 tablespoon white chia seeds
Pinch of pink Himalayan salt
1 tablespoon macadamia oil
1 tablespoon maple syrup
(or any other favoured seasonal fruit)
For the bliss balls, combine 50g of the macadamias with the pitted dates, chia seeds and a pinch of salt in a food processor and blitz. Once the mix is well combined, roll into six balls.
For the macadamia dip, combine 100g of the macadamias with the maple syrup and a pinch of salt in a food processor and blitz until smooth and creamy. Place the mixture into a small serving bowl.
Arrange the bliss balls, macadamia dip, remaining macadamias, strawberries and blackberries (or other seasonal fruit) on a plate to serve.