This delicious slice can be made gluten free, no added sugar and vegan friendly and looks so delicious!
HealthBuzz has all the ingredients for you to make this. Get ordering!
Recipe and photo @healthyholisticview
Base:
1 1/2 cups pitted dates (rinsed)
1 3/4 cups rolled oats or substitute with quinoa flakes
1 pinch pink Himalayan fine salt
2 tbs raw cacao powder
1 tbs coconut oil
Caramel:
2 cups pitted dates (rinsed)
1 1/6 cups soaked cashews
1 pinch pink Himalayan fine salt
1 tbs coconut oil
Chocolate:
25-50g dark chocolate (use your own personal preference here)
1 tsp coconut oil
Method:
Blend base ingredients in a blender and press down in a small square baking tin. Place in the freezer.
Blend caramel ingredients together
Pour caramel into the base from the freezer and place back into the freezer while melting the chocolate.
Melt chocolate and mix in coconut oil
Pour over the caramel and let sit in the freezer for minimum 4 hours.
