We want to give you lot’s of quick and easy Christmassy treats for your friends and family, and this one is very easy!

𝗚𝗜𝗡𝗚𝗘𝗥𝗕𝗥𝗘𝗔𝗗 𝗙𝗨𝗗𝗚𝗘 𝗥𝗘𝗖𝗜𝗣𝗘⁣
1 cup almond butter⁣
3/4 cup maple syrup⁣
1/4 cup coconut oil (solid)⁣
1/8 tsp Himalayan pink salt⁣
1+1/2 tsp ground ginger⁣
1+1/1 tsp ground cinnamon⁣
1/4 tsp allspice (pimento)⁣
1/4 tsp ground cloves⁣
Coarse sea salt for garnish⁣

Simply add all of the ingredients to your food processor and blend for about 30 seconds until smooth. Be careful not to overtax as the mixture could separate.⁣

Add the fudge to a small baking dish or lunch box lined with parchment paper and freeze for 4 hours⁣.

Photo & recipe @addictedtodates

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